Blueberry Almond Woofie Pies

At this point in our lives our golden retriever, Shoester, is our only baby, so of course he’s spoiled rotten. I wanted to make him and the other dogs in the family something extra special for the holiday to go in their bags from Santa Paws, these woofie pies were just the thing. A simple recipe with great dog friendly ingredients! These legit smelled like blueberry muffins and I was almost tempted to eat them myself! I see a human recipe based off this one in the near future!

Makes 10 mini woofie pies

Woofie Cakes:

  • 1 3/4 cup Almond Flour/Meal
  • 1 egg + 1 yolk
  • 2 tbsp Honey
  • 2 tbsp Carob Powder
  • 1/4 cup of Frozen Blueberries

Filling:

  • 1 Banana (mashed)
  • 2 tbsp Honey
  • 1/4 cup Unbleached Four
  • 3/4 cup Plain or Vanilla Greek Yogurt (Make sure your yogurt has a low sugar content)

Directions:

  • Preheat over to 350 F.
  • Grease a mini whoopie pie pan or baking sheet with coconut oil.
  • Mix cake ingredients together in a medium bowl until well blended. 
  • Use a cookie dough scoop or tablespoon to scoop cake batter into whoopie pie pan or onto baking sheet.
  • Bake for 11 – 13 minutes.
  • In a small bowl, combine filling ingredients and wisk until relatively smooth, you can use a blender too.
  • Once cakes have cooled spoon about a tbsp of filling onto a cake and squish another cake on.
  • I chilled mine in the freezer a little to help the filling firm up.
Hope the pups enjoy!

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